![]() ![]() Top with the tomato slices and sprinkle the remaining cheese on top. Tip the mixture into a baking dish which can hold about 1.2 litres, or use individual serving dishes. Season with pepper, and stir again to combine.Īdd the hot cheese sauce to the pan with the cooked pasta and mix well to combine and coat everything with the sauce. Add cheese and stir until it completely melts. Add the milk and keep cooking until the white sauce thickens. Melt the butter in a pan and add the flour and salt. At this point, remove from the heat and add about two-thirds of the cheese and the mustard. How To: Preheat the oven to 350 degree F. Stir the sauce constantly for a few minutes until it's thick and smooth. Ingredients 250 g 1 ½ cups uncooked pasta (macaroni, penne, spirals etc) 400 g cauliflower approx. Then reduce the heat to low and cook until the pasta is done which should take approximately 8-10 minutes. Stir frequently and watch closely so that the milk does not over boil. Heat over medium heat and bring to a low simmer. Once all the milk is added, return to the heat once more. Add the water, milk, pasta, salt and pepper to a medium size pot. Remove from the heat again and add in the milk a little at a time, stirring well to mix together. Return to the heat and cook gently, stirring constantly, for about 1 minute, until the mixture has a texture a bit like sand. Remove from the heat and stir in the flour a little at a time. The kids will love this version of mac n cheese even if it is green. While the pasta is cooking, melt the low-fat spread in a large saucepan and cook the onion for 3 or 4 minutes until softened, but not brown. Take care not to overcook it – it needs to keep a little "bite". Add more chili powder or a chopped jalapeno to give this delicious pasta dish more of a kick. You can use any type of pasta for this, but tube shapes work best. This Cowboy Pasta recipe combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner. ![]()
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